Cav Wine Shop and Cafe

location: Philippines

The food was good but the service was horrible. The waiters were so slow in getting our orders and had to be reminded again and again to bring our hot water. Maybe if we ordered wine it would have been faster.


Malagos Farm Goat Cheese Croquetas w/ Pickled Beets & Organic Greens


Soft Shell Crab Tempura


Heart of Organic Baby Romaine w/ Jamon Crisps, Caper Berries and Truffle Aoli


Baked Oyster on Caviar Angel Hair Pasta


Lemon & Parmesan Tortellini w/ Prosciutto


Green Pea Soup


Glazed Tiger Prawns w/ Tagliatelle


Crispy Skin Salmon


French Duck Breast w/ Truffled Macaroni & Red Cabbage Confit on Caper Essence


Valrhona Chocolate Souffle Cake w/ Grand Marnier Strawberry Float (to die for!)

Comments

comments

  • http://www.blogger.com/profile/14257612750780770987 Armageddon Thru To You

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  • http://www.blogger.com/profile/09374283985585990965 Beau

    Armag-Baby Did the Crispy Skin Salmon inspire you to this? Or was it the soft shell crab tempora? Have some of that chocolate souffle cake get back on your Thorazine and mellow out a bit. Surely there are other places to proselytize than a newly minted food blog! Take two lithium and call me in the morning.