This Chinese restaurant in Greenhills opened its doors in December 2007 and it's been full ever since. The restaurant employs 6 chefs from Hong Kong and you can tell by the authentic taste of their food.
Ground floor
The following pictures are part of a set meal for a table of 12-14 pax.
Birthday Misua
Unlikely tandem of Chinese Lechon and Salmon Sushi
Sharks Fin Soup
Sea Mantis & Aligue (crab fat)
This is how they keep the sea mantis - in plastic bottles.
The waiter said they did this to keep the sea mantis from fighting with each other.
Braised Abalone
Fried Pigeon
Steamed Lapu Lapu
Seafood Roll
Butchi and Mochi (say that 10x)
Crispy Seafood Noodles
Salt & Pepper Spareribs
Fish Curd with Wintermelon and Golden Mushroom
Choi Garden Seafood and Shark's Fin Restaurant
12 Annapolis St.
cor. Purdue St.
San Juan, Metro Manila
telephone: 727-6042
12 Annapolis St.
cor. Purdue St.
San Juan, Metro Manila
telephone: 727-6042







