Ice Cream Flavors in the Philippines

Since the Philippines is a tropical country we have many unique fruits and flavors that have been made into ice cream. Here are just a few of the more unique ones.

jackfruit, purple yam and mung bean

cashew brittle mantecado (traditional spanish cake flavor)

chocolate peanut

sansrival is a cake made of meringue layers and buttercream icing

Selecta Creations is a more premium line of ice cream. I can tell you it’s yummy specially the quezo real.


purple yam

jackfruit with purple yam

cheese (strange but good!)

from wikipedia: Halo-halo (from Tagalog word halo, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass.

coconut salad (another dessert staple in Filipino parties)

another dessert made into an ice cream flavor

Arce is a smaller brand and the only one that sells sherbet.

purple yam with coconut sport


coconut sherbet

calamansi (local lime) sherbet

coconut sport

my fave! mandarin orange
The most exotic flavor for ice cream in my humble opinion is Durian.

durian ice cream



  • Fun Bun

    Orange ice cream is another flavor of ice cream. It tastes like braso de mercedez cake but the after taste is like an aspirin. But, it is just fine with me especially when the ice cream is with a bun. Ice cream in a bun is weird but its good.

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