Fried lumpia or fried spring roll is a common snack in the Philippines. There are all sorts of fillings possible for the spring roll wrapper from sweet to savory. This lumpia has a filling made of beansprouts, pork and shrimp.
I prefer using Vietnamese spring roll wrappers for fried lumpia.
Just mix together beansprouts, ground pork, shrimp, singkamas (jicama), carrots. Season with soy sauce and pepper. Parsley or Wansuy (cilantro leaves) are optional.
Soak the wrapper in water for 1 minute to make it pliable. Add some filling and roll.
Fry in hot oil. Transfer to paper towels and blot out as much oil as you can. Serve with a dip made from soy sauce, vinegar and garlic or use sweet chili sauce. Enjoy!
Shoot First Eat Later 