We liked the food the last time we ate at Century so we returned for Sunday lunch.
assorted cold cuts
roast pork, jelly fish &
black fungus
har gau or shrimp dumplings
chicken feet
siomai
All the dimsum were good but the fried shrimp and mango roll was outstanding. It was different from the usual dimsum fare.
fried shrimp & mango roll
We liked the Wagyu steak cooked the Chinese way. The steak was cut into cubes and stir fried with onions and green peppers. The steak had more flavor and remained very tender. Eating it this way is also good for portion control.
wagyu beef cubes w/ veggies
Century has a secret technique on preparing canned abalone. You won't find abalone as soft as this anywhere. The abalone literally melts in your mouth. Sauteed lettuce is under the mound of sliced abalone.
braised abalone
sauteed pechay
This is our current favorite fried rice. It's filled with dried scallops, dried shrimp and sliced asaparagus. It was really full flavored and not oily. You have to try this. It was so good we ended up ordering more for take home.
century fried rice
You can't tell from the picture but this is ube mochi. The outer layer underneath the coconut is color purple and it has a slight ube (purple yam) flavor. And inside it is a peanut filling. It sounds like a strange combination but it was good.
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