If there's such a thing as a national bread then it's pandesal for the Philippines. Pandesal is the most popular bread in the Philippines. It can be found in any corner bakery to specialty chains like Pan de Manila.
Pan de Manila’s pandesal are baked daily inside old-style brick ovens or “pugon”.
Pandesal used to come in just one kind. Now it comes in several varieties like whole wheat, cheese and cheese pesto flavors.
Pan de Manila's paper bag
Pan de Manila’s breads don’t have preservatives, artificial flavors or colors. They are also bromate-free and trans-fat free making them a healthy source of bread. Pandesal is best eaten toasted and filled with any kind of filling you want. Popular fillings are adobo, corned beef, cheese, butter or anything you can imagine.
regular, pesto and chesse pandesal
Pan de Coco is one of the favorite bakery breads in the Philippines. It has a filling of dessicated coconut and brown sugar.
pan de coco
macapuno tart P55 brownies P48
chocolate marble loaf P18
mamon P13
cheese pandesal P13
classic Spanish bread P18
pan de ube P18
pan de coco P18
monggo ensasymada P18
plain ensaymada P15
tostado P48
cheesesticks P50
pesto cheesesticks P52
cheese pesto pandesal P13/P60
sugar free wheat pandesal P55
raisin bread P43
whole wheat loaf P43
tasty half loaf P26
coco jam
peanut butter
chocolate con leche
caffe con leche
sardines
fruit jam
Pan de Manila
26 Missouri St.
cor. Nevada St.,
Northeast Greenhills
San Juan, Metro Manila
telephone: 727-2958
26 Missouri St.
cor. Nevada St.,
Northeast Greenhills
San Juan, Metro Manila
telephone: 727-2958
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