Mila and Marilou gave this orange cake from Bellini's for my birthday. I absolutely love this cake!
The cake is very moist and topped with crunchy bits and candied orange rind. This cake is supposed to be refrigerated. I like eating the cake cold straight from the ref but the best way to eat this cake is to warm it in the microwave for a minute. The topping melts into a thick, gooey consistency. I also love the orange rind which has been cooked for a long time in syrup to make it soft and edible.
small - P400
medium - P700
large - P1,200
Bellini's Italian Restaurant
Marikina Shoe Expo
General Romulo Avenue
Cubao, Quezon City
telephone: 913-2550
small orange cake
The cake is very moist and topped with crunchy bits and candied orange rind. This cake is supposed to be refrigerated. I like eating the cake cold straight from the ref but the best way to eat this cake is to warm it in the microwave for a minute. The topping melts into a thick, gooey consistency. I also love the orange rind which has been cooked for a long time in syrup to make it soft and edible.
medium - P700
large - P1,200
Bellini's Italian Restaurant
Marikina Shoe Expo
General Romulo Avenue
Cubao, Quezon City
telephone: 913-2550
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