Whenever we go to Hong Kong these are the restaurants we have to eat at. I have featured these 3 places numerous times before so I'm just combining them in one entry. These are the places we ate in the first day we arrived in Hong Kong after Macao.
We had our first dim sum lunch at Chuk Yuen Seafood Restaurant. For more pictures and menu click here. This is my favorite dim sum restaurant in Hong Kong. They have a wide variety of dim sum and small dishes during lunch. For dinner they serve a full menu. Their lobster with cheese sauce is a must try when you're in the Tsim Sha Tsui area.
fried shrimp salad dumplings
fried stuffed glutinous rice or ham sui kok
taro dumpling
baked tomato and sausage rice
Steamed Chinese sausage buns are only served during winter months. I love the dried sausage called Lap Chong inside the bun. This sausage is also used on top of claypot rice and other rice dishes.
steamed sausage bun
turnip cake w/ xo sauce
For dinner we ate at Pokka Cafe. For more pictures and menu click here. This cafe serves international food cooked in a Japanese way. The Japanese adapt any cuisine to their own taste and put their own distinct flavors into each dish. The servings are small so make sure to order enough food.
smoked duck breast spring rolls HK$45
double juicy pork burger w/ tofu HK$45
grilled salmon brisket HK$45
Korean stone pot rice w/ chicken & beef HK$92
broccoli au gratin HK$52
We had dessert at Hang Fa Lau Dessert after dinner. Hang Fa Lau specializes in Chinese desserts which can be hot or cold. Since it was chilly outside we had all hot desserts. For more pictures and menu click here.
glutinous balls w/ sesame filling HK$19
almond milk soup HK$18
black sesame soup HK$17
Chuk Yuen Seafood Restaurant
Basement, Hong Kong Pacific centre
28 Hankow Road
Tsim Sha Tsui
telephone 2722 0633
Pokka Cafe
Basement & G/F,
63 Peking Road,
Tsim Sha Tsui
telephone: 2311 3968
Hang Fa Lau Dessert
9A Lock Road
Tsim Sha Tsui
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