This was our set menu. Several items I’ve already featured before but I was glad that there were new dishes that I was going to try for the first time.
The Peking duck was a staple in most tables in the restaurant. This is what they are famous for. I heard they sell several hundred ducks in a day. No one can cut up a duck as fast and as prettily as they do in Peking Garden. They even manage to scrape of the fat from the crisp skin.
This seemed like a healthy dish, using only egg whites and a lone egg yolk on top. I was told that this type of dish needed a lot of oil to cook it. No wonder it was so good.
scrambled egg whites w/ minced fish & dried scallops