There were many kinds of bread but I followed what Lori said was good. I tried the long johns which were about 6″ of fried bread stuffed with cheese. I loved it so much. The bread wasn’t oily yet it was dense and chewy. It had a slight hint of sweetness with saltiness from the cheese. I brought back 6 pieces to Manila. I should have bought a dozen and kept it in the freezer. The long john costs P9 each.
After receiving a hard and dry raisin bread from Baguio Country Club as a gift I was wary to buy it again. Palaganas Bakery’s raisin bread was soft, moist and filled with a generous quantity of large and plump raisins and lots of cinnamon. I really liked it. It was good even after 2 days in room temperature. It kept in the refrigerator for 5 more days and tasted even better when toasted.
It was my first time to try Carlo’s Pizza and I was pleasantly surprised. I really liked the super thin crust and the toppings were generous. Everyone’s favorite was the 4 cheese pizza with chunks of blue cheese.
quatro formaggi, regular P290
99 Scout Barrio
Carlo’s Pizza Camp John Hay