Last April I went to Hong Kong to spend Holy Week there. It was also my first encounter with airplane food while on the Cohen diet. The timing of this post couldn’t be more perfect because today I’m on my way back to Hong Kong. And this time it’s breakfast that will challenge my diet.
Philippine Airlines did a really good job by having 6 of Manila’s best chefs create some meals for us to enjoy.
Philippine Airlines Pinoy Chef Brigade
Even though cod and macadamia nuts weren’t allowed on my diet this seemed like the least evil choice. It tasted heavenly! The fish was perfectly cooked despite it’s thickness. I savored the macadamia nut crust and the delicious sun dried tomato sauce.
macadamia & herb crusted cod
As usual the meals on Philippine Airlines didn’t disappoint me. I hope they keep up the quality of the food on board.