Last March I went to Taipei to attend a business convention. I took Philippine Airlines economy class and these were the meals on my flight.
Can you believe this was for breakfast? Since there was no menu I don’t know what the meal was called. The chicken breast (yehey) was cooked in a mild curry, coconut sauce that was absolutely divine. The chicken was surprisingly tender and moist and I super loved the sauce. It was sooooo hard not to eat the rice with the sauce. There was also scrambled eggs, mushroom & a tomato wedge included. I packed the ensaymada in my bag as pasalubong for my niece in Taipei.
For dinner I had chicken with brown sauce and beans. For dessert a yummy pudding made with sago and coconut milk and red beans. I always maintain that the food out of Manila tastes always better than the return flight.
Finally the food in PAL’s economy class has improved so much unlike the disastrous breakfast on my flight to Taipei in 2010.