tag:blogger.com,1999:blog-3741527325397644087.post2957891943519430060..comments2009-02-20T21:44:58.767+08:00Comments on Shoot First, Eat Later: Choi Garden Seafood and Shark's Fin RestaurantLesliehttp://www.blogger.com/profile/16821310226160788616noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3741527325397644087.post-78375650727281068082009-02-08T23:35:00.000+08:002009-02-08T23:35:00.000+08:00Kasi naman it wasn't open yet when you were here! ...Kasi naman it wasn't open yet when you were here! that's why you have to come back. the food is heavenly.Shoot First Eat Laterhttp://www.blogger.com/profile/16821310226160788616noreply@blogger.comtag:blogger.com,1999:blog-3741527325397644087.post-80105565445946210962009-02-08T21:34:00.000+08:002009-02-08T21:34:00.000+08:00Teka - I wasn't treated to the Choi Garden 'out of...Teka - I wasn't treated to the Choi Garden 'out of country' repertoire. I will be looking forward to it in the future ;)La And Erinhttp://www.blogger.com/profile/09165791235957340002noreply@blogger.comtag:blogger.com,1999:blog-3741527325397644087.post-46648327009080784542009-02-08T14:19:00.000+08:002009-02-08T14:19:00.000+08:00Salt & Pepper Spareribs, Fish Curd, Fish & Tofu in...Salt & Pepper Spareribs, Fish Curd, Fish & Tofu in claypot and the Fried Pigeon are the ones you made me try. I like din yung crispy seafood noodles. <BR/><BR/>Ok ka na magtake ng pictures, ha. I like the picture of butchi and mochi.Arielhttp://www.blogger.com/profile/00971421860320456492noreply@blogger.com