tag:blogger.com,1999:blog-3741527325397644087.post8984079211041169131..comments2009-10-25T16:14:01.141+08:00Lesliehttp://www.blogger.com/profile/16821310226160788616noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3741527325397644087.post-82366415051397109502009-10-25T16:14:01.457+08:002009-10-25T16:14:01.457+08:00i've heard about Susie Cuisine in Pampanga.. pero they're raving about their mochi and tibok tibok.Lesliehttp://www.blogger.com/profile/16821310226160788616noreply@blogger.comtag:blogger.com,1999:blog-3741527325397644087.post-40416027903295070972009-09-08T19:07:44.000+08:002009-09-08T19:07:44.000+08:00Can I buy that anywhere in Manila? I would love to try it.Lesliehttp://www.blogger.com/profile/16821310226160788616noreply@blogger.comtag:blogger.com,1999:blog-3741527325397644087.post-72059765567037132392009-09-08T17:03:45.000+08:002009-09-08T17:03:45.000+08:00I would say the best sapin sapin is from Susie's in Pampanga. Try it out.Lesliehttp://www.blogger.com/profile/16821310226160788616noreply@blogger.comtag:blogger.com,1999:blog-3741527325397644087.post-80508359250751418182009-08-09T00:02:13.000+08:002009-08-09T00:02:13.000+08:00i knew instantly from the first photo that it's from dolor's kakanin. : ) it's the best sapinsapin for me, too. i remember, when i was a kid (like 10 years ago), my dad and i would drive up all the way to malabon just to buy a box. am so glad they have branches here in the metro.Lesliehttp://www.blogger.com/profile/16821310226160788616noreply@blogger.comtag:blogger.com,1999:blog-3741527325397644087.post-39618915515631873672009-07-25T14:47:41.126+08:002009-07-25T14:47:41.126+08:00this is my favorite too!! the best part is the ube halaya & biko! then the yellow (mais) and the white layers made of everything in the sapin-sapin.. i think the red one is cutchinta... i don't like the cassava part that much, dunno why (i like other cassava cakes naman) 8-)Lesliehttp://www.blogger.com/profile/16821310226160788616noreply@blogger.com