Lunch at Yabu: The House of Katsu

Kurubota pork tonkatsu
Recently my friend Michelle invited me to try out her brother John’s new restaurant, Yabu at SM Megamall’s Atrium. I went there for lunch on  a weekday with Rochelle. The place was full and there were even a couple of tables with Japanese diners.

Warning: I broke my diet to eat here. And yes I’m still on a diet.
Yabu SM MegaMall

Yabu SM MegaMall-1

Yabu SM MegaMall-2

On each table was a complete set of condiments. The two tall bottles contained salad dressing – sesame and soy vinaigrette- for the shredded cabbage. The covered round container had tonkatsu sauce and there was a salt pig. The red bottle was togarashi or chili pepper and the green bottle was sansho pepper.
tonkatsu sauce, sesame dressing, soy vinaigrette, salt pig

The salt pig contained Himalayan salt. I wanted to try it with my food but I totally forgot since none of the food needed additional seasoning.
salt pig with Himalayan salt

I loved the bag hook under the table.
under table bag hook

Don’t forget to ask for their house tea which you can have hot or cold. It’s a drink made from barley. It’s an acquired taste and I feel it combats all the fried food you will eat. Well it helped calm my tummy from all the fried food which I’m no longer used to eating.
cold barley drink
cold barley drink

I would never order cold silken tofu but it was a healthier option than potato salad. I was surprised that I really liked it. The citrusy and sour ponzu sauce was the perfect sauce for the smooth and bland tofu.
hiyayakko tofu
hiyayakko tofu P175 (for 2 appetizers)

The seaweed salad was another winner. It had a nice bite and it was clean and refreshing.
wakame
wakame

how to grind sesame seeds and add sauce

My favorite moment was when the waiter brought out the fragrant and warm toasted sesame seeds. I couldn’t stop inhaling the wonderful aroma. The inside of the bowl had grooves to facilitate the grinding of the sesame seeds. I can just imagine the sesame seeds hopelessly sliding around the bowl if it were smooth.
roasted sesame seeds
toasted sesame seeds

The waiter advised us not to put more than three spoonfuls of tonkatsu sauce to avoid drowning out the flavor of the sesame seeds. That’s why I put two spoonfuls only. I wanted to bite into the sesame seeds for the added crunch it brought to my food.
tonkatsu sauce
tonkatsu sauce

I ordered the premium tonkatsu set which used Kurobuta pork otherwise known as the “Kobe beef” of pork. Most pricey restaurants in the USA use only Kurobuta pork which comes from black Berkshire pigs.
premium tonkatsu set
premium tonkatsu set P515

The pork katsu (cutlet) was beautifully fried. The breading wasn’t too thick and it was very crisp. I just wish it came out piping hot. It was just barely warm and I had to blot it with a napkin to get rid of excess oil.
Kurobuta pork tonkatsu
Kurobuta pork tonkatsu

The flavor and texture of the pork was unlike any pork I’ve eaten before. There was a meatier almost steak like flavor. It was also very tender and juicy. It was also lean and it didn’t have an outer layer of fat which I never eat anyway.

Since I didn’t eat rice I ate a lot of cabbage. I never knew raw shredded cabbage would taste so good. I tried the sesame dressing, soy vinaigrette and ponzu sauces with it. They were all very good but I loved the ponzu sauce from the tofu the best. Cabbage was eat all you can and they had servers walking around offering refills. Too bad we were finished with lunch by the time we were offered more cabbage.
Kurubota pork tonkatsu-1

I seldom see fried oysters in Manila’s restaurants and definitely not huge Hiroshima Japanese oysters like these.
fried jumbo oysters
jumbo oyster set P365

I liked the oyster more than Rochelle did. It was fresh and meaty. It came with a mayonnaise based sauce which I didn’t use. Instead I dipped the oysters in ponzu sauce and it was just perfect with the fried oysters. I just wish this was hotter too.
fried jumbo oysters-1

If you like fried food then you must try the wide assortment of fried goodies at Yabu. I wish they had some non-fried food for dieters like me. They had curry sauces to go with their tonkatsu too and that’s what I would like to try next. Assuming I get off this darn diet.

Disclosure: Our meal was on the house. Thanks John! 

Yabu’s menu

Yabu: House of Katsu
2nd Floor The Atrium, SM Megamall,
Edsa corner Julia Vargas Avenue,
Mandaluyong City
telephone: 576-3900, (0927) 398-7962
Open from 10 a.m. to 10 p.m.
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Comments

comments

  • http://tastes-intentions.com/ Mary de Guzman

    And yet again, your shots make my tummy grumble :P

  • http://thepurpledoll.net/ Sumi Go

    I was never a big fan of any type of katsu, but Yabu converted me. Visited it last December and since then, I have been dying to eat here again.. :)

  • Betty

    I don’t think you broke your diet that much just skip dinner.  Love silken tofu and seaweed salad great for diet too.  The ponzu sauce is great for all kind of food and glad you pick it instead of mayo.

  • Cavity-2000

    i like the wakame !!! the dressings for the salads are all good. and of course the katsu are first class

  • Lods

    Tried it before Chrismas! Super Sarap!

  • Asado

    Tried this a few weeks ago. Ordered the kurobuta. While it was better than any other katsu I’ve had, it didn’t really make much of an impact with me. Too pricey for just a katsu thingy.

    Gotta say that I enjoyed the salad more than the katsu…